This year I've taken a different view of the season. I've decided to celebrate what many consider negatives and try turning them into positives. It's made a considerable difference and I'm experiencing hibernation jubilation.
I'm grateful for:
- Long nights so I can enjoy more candlelit hours. Whether lighting candles on my kitchen window sill for the enjoyment of commuters driving home
- Having a stack of books that I know will be devoured during the "long" hiberius nights. I always read a David McCullough non-fiction during February. Last year my friends asked if I was still "in the Panama Canal" as I worked my way through PATH BETWEEN THE SEAS. It was a worthy trip. This year ," THE GREAT BRIDGE" is on deck. Anyone want to join me span the East River?
- Soup Suppers that are often and healthy. I've been developing a soup-a-week venue. In researching new recipes, my extensive, but often under utilized cookbook library is coming to life. You know a cookbook is just an ordinary book until it has food stains on its pages. I can hear the authors breathing. Hello James Beard, Fannie Farmer, Marion Cunningham, Julie Russo, Shelia Lukins, and my favorite, Bonnie Stewart Mickelson author of HOLLYHOCKS & RADISHES from Pickle Point Publishing (That's another story in itself.)
- Walking in the city and having all the sounds muffled by the snow.
- Wrapping a scarf around my neck every time I venture outside.
- Visiting museums and galleries to get out of the weather.
- X-country skiing for just an hour....anytime of day.
- Vintage hankies for when the sniffles set in.
- Beach walks, winter colors of white and gray, and huge moons.
"In the midst of winter, I finally learned that there was in me an invincible summer."
Albert Camus
Hibernation is just what you make of it!